The restaurant of modern author’s cuisine is a completely new gastronomic experiment in Siberia.
Seasonal, farm and local products in combination with elements of molecular technology of cooking are transforming into exquisite dishes from different cuisines of the world. A full cycle of restaurant production, allows to introduce the theme of «floating» menu, in which everyone will find something on his own taste.
In the open kitchen of mr.Batler, under the leadership of chef Ilya Konarev, the whole cooking process turns into a real culinary show, where everything plays a role.
In addition to the «floating» menu, guests are offered a wide range of drinks, more than 70% of which cannot be found in other institutions of the city.
And as the aftertaste remains a special atmosphere and convenient location in the heart of the city….
Let us introduce the chef of the mr. Batler restaurant to you — Ilya Konarev, one of the brightest representatives of modern author’s cuisine, who is included in the TOP-3 city chefs.
He is developing the direction of Siberian cuisine and creating his masterpiece for Omsk residents and for the sake of Omsk residents.
The full production cycle, local products and simple cooking techniques are the three basic principles on which Ilya builds the work of his kitchen. He combines skillfully the most ordinary products into unusual dishes that catch the eye and amaze guests of restaurant with the author’s presentation.
In the past Ilya Konarev worked in the best restaurants of the city, however, his culinary talent was fully revealed in the new project mr.Batler, which has already managed to win the sympathy of Omsk residents, and even more is coming…